On today's episode we are joined in the studio by Overall BBQ pit master Bobby Gale, and the two go deep into the world of brisket, homemade pastrami and smoked ramen! Bobby also talks about being a member of one of the oldest motorcycle clubs in America, and tells stories about growing up in a family of moonshiners! WARNING: We highly suggest you eat something while listening to this show, there is a good chance that the descriptive nature of this episode may cause you to chew your arm off!

WARNING. If explicit descriptors offend you, if you get trigger by a sentence that uses the "F Bomb" more than 5 times, then well, you might not want to f@$king listen to this episode! GARY Marandola (@garythebbqchef) joined host Mike Pecci on today's BBQ episode of In Love with the Process Podcast! Gary is described as a "Wild angry home cook that drinks whiskey and has an attitude/language problem". Pecci asks him f@$king questions about BBQ, creating content as an influencer, and what it was like to be a contestant on the Gordan Ramsey cooking show NEXT LEVEL CHEF. Get ready for some f@$King real talk dude, on the new episode of ILWP!

Pulled from deep in our episode vaults comes one of our best foo & BBQ podcast episodes ever! Brad Prose (@chilesandsmoke on Instagram) joins host Mike Pecci on today's episode of In Love with the Process Podcast and discusses his love of food, photography and the history behind recipes. It's all about digging into the roots of our favorite sauces, our favorite ways to cook meats and then pushing the limits of how we cook those recipes today!

Do you know what it is that we love about Tacos? Absolutely Everything!
Joining host Mike Pecci on today's episode is Juan Garcia from one of the best taco joints in Los Angeles, THE GOAT MAFIA! These guys are known for their epic "Goat Birria Taco" that was featured in Bon Appetit Magazine and listed as one of the Top 10 Tacos in the Country! Garcia & Pecci discuss the power of food, creating art for an audience, getting used to working long unpaid hours, and how Juan struggled to preserve his dying father's recipe that dates back 100+ years. If you love slow roasted meats, if you eat most of your meals on a fresh tortilla, or if you are looking to have a food adventure...grab a beer and a plate....and join us on the new food episode...of the IN LOVE WITH THE PROCESS podcast!