On today's episode we are joined in the studio by Overall BBQ pit master Bobby Gale, and the two go deep into the world of brisket, homemade pastrami and smoked ramen! Bobby also talks about being a member of one of the oldest motorcycle clubs in America, and tells stories about growing up in a family of moonshiners! WARNING: We highly suggest you eat something while listening to this show, there is a good chance that the descriptive nature of this episode may cause you to chew your arm off!

WARNING. If explicit descriptors offend you, if you get trigger by a sentence that uses the "F Bomb" more than 5 times, then well, you might not want to f@$king listen to this episode! GARY Marandola (@garythebbqchef) joined host Mike Pecci on today's BBQ episode of In Love with the Process Podcast! Gary is described as a "Wild angry home cook that drinks whiskey and has an attitude/language problem". Pecci asks him f@$king questions about BBQ, creating content as an influencer, and what it was like to be a contestant on the Gordan Ramsey cooking show NEXT LEVEL CHEF. Get ready for some f@$King real talk dude, on the new episode of ILWP!

Pulled from deep in our episode vaults comes one of our best foo & BBQ podcast episodes ever! Brad Prose (@chilesandsmoke on Instagram) joins host Mike Pecci on today's episode of In Love with the Process Podcast and discusses his love of food, photography and the history behind recipes. It's all about digging into the roots of our favorite sauces, our favorite ways to cook meats and then pushing the limits of how we cook those recipes today!

At this point as a long time listener of the show, we assume that you understand Mike Pecci's obsession with food and to be more specific -- grilled meats. There isn't a style of BBQ or a charcuterie board of cured meat that Mike hasn't tried. So when we heard about this new popup in Los Angeles that was serving "Porkstrami" sandwiches, we yea...you guessed it...he lost his shit. Joining us on the show today is the chef and owner of THE BAD JEW, pit master Rebecca King! She joining us in the studio today, shared a spread of tasty snacks and goes deep into her obsession with curing and smoking meats.

A lot of you are still in the early stages of your career. It may feel like you're falling behind or aren't moving fast enough. You're looking at YouTube for inspiration or some technical advice and seeing channels with hundreds of episodes and millions of views. You see those numbers and think "Wow. There's no way I can get there." A couple years ago, cinematographer Justin Cary teamed up with Chef Tom Jackson to shoot a barbecue video when they had nothing else to shoot. They threw it up on YouTube and 4 years later, All Things Barbecue is one of the most popular channels for BBQ enthusiasts (and a personal favorite of our Host Mike Pecci). Justin took advantage of what he had: an incredible chef and his skills with a camera, and turned it into amazing content where they only have to answer to themselves. And he has some incredible stories from along the way.