It's the week of the 4th of July, and BBQ season is in full swing! What are you grilling this week? Do you BBQ? Do you have a smoker? Host Mike Pecci dives deep into his love of BBQ today and gives a step-by-step process on how to make his infamous Smoked Babyback Ribs with Blueberry Sauce! Grab a pen and paper, make that shopping list, and prepare to create a rack of ribs that will make even the biggest foodie bow down at your feet. Get ready to become the BBQ hero of your neighborhood on this delicious episode of In Love with the Process!

Our guest, "Gator" Guilbeau, feeds the hardworking men and women on the Yellowstone series, infusing his culinary expertise from Louisiana into every dish. He shares the secrets of keeping movie stars like Kevin Costner content, forging friendships with TV's biggest showrunners, and his unexpected journey from the smoker to becoming the Dutton family chef.
Gator spills the beans about the nerve-wracking moment of placing a cooked octopus in front of Kevin Costner and how he was invited to write the Official Yellowstone cookbook, which has skyrocketed to become a New York Times bestseller!

On today's episode we are joined in the studio by Overall BBQ pit master Bobby Gale, and the two go deep into the world of brisket, homemade pastrami and smoked ramen! Bobby also talks about being a member of one of the oldest motorcycle clubs in America, and tells stories about growing up in a family of moonshiners! WARNING: We highly suggest you eat something while listening to this show, there is a good chance that the descriptive nature of this episode may cause you to chew your arm off!